This recipe works well with almost any white fish and is so easy, delicious and sweet; it would probably work well with Salmon as well!
¼ cup honey
3 tablespoons mayo
2 tablespoons olive oil
2 tablespoons grainy Dijon mustard
Half a lemon juiced
4 Basa filets or any white fish
Mix all ingredients and smother over fish. Bake at 425 for about 20 minutes or until fish flakes.