fresh herbs (any variety you have, dill, sage, rosemary, thyme) or an Italian dry mix is good
salt and pepper
Cover potatoes with cold water and bring to a boil for 10 minutes. Drain water and sprinkle potatoes with flour just to cover. Spread potatoes in roasting pan and pour olive oil and other ingredients in the pan. Stir well and roast 45-55 minutes at 400*, stirring occasionally. Small batches can be roasted in a toaster oven.