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INGREDIENTS:

24 small, square or twisted pretzels
3 packages Rolo candies (8 candies each)
24 pecan halves (toasted for better flavour)
6 oz. semisweet chocolate chip
1 teaspoon oil

DIRECTIONS:

Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper or aluminum foil. Place pretzel pieces on baking sheet; top each with a Rolo. Bake for 2 minutes (just to soften Rolo). Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.

Cool candies, at least 5 minutes . In a small bowl, microwave chocolate chips to melt with 1 tsp oil, and drizzle with a fork for garnish or fill a small zip bag and drizzle over, chill end enjoy.

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