Broccoli Salad

Broccoli Salad

This salad is very popular and always a welcome addition to your summer BBQ.  I like to parboil the broccoli for a better flavour that holds on to the dressing.  It’s also easier to digest. Ingredients: 1 teaspoon salt (for boiling water) 5-6 cups fresh broccoli...
Grilled Summer Salad

Grilled Summer Salad

This salad works with different ingredients and quantities.  Use what you have and what you like! 5 ears of corn grilled 1 bunches baby arugula green onion grilled 2 red peppers grilled, peeled and chopped 2 hand-fulls of green beans grilled oven roasted heirloom...
Asian Ramen Noodle Salad

Asian Ramen Noodle Salad

Ingredients: Salad Ingredients: 1/2 savoy cabbage shredded & 1/2 red cabbage 2 (3-oz) packages of ramen noodles, crumbled and toasted 1 cup frozen edamame 1 avocado, peeled, pitted and diced (add just before serving) 1 mango, peeled, pitted, and julienned 1/2 cup...
Spring Pea Salad

Spring Pea Salad

This salad is so fresh and looks so pretty on a white plate.  I love how bright the egg looks on the plate.  I served this as a first course. Ingredients 1 pkg. (10 oz. each) frozen peas, thawed and drained ½-1 cup grated cheddar cheese (or cheese of your choice) 2...