Asian Ramen Noodle Salad

Asian Ramen Noodle Salad

Ingredients: Salad Ingredients: 1/2 savoy cabbage shredded & 1/2 red cabbage 2 (3-oz) packages of ramen noodles, crumbled and toasted 1 cup frozen edamame 1 avocado, peeled, pitted and diced (add just before serving) 1 mango, peeled, pitted, and julienned 1/2 cup...
Spring Pea Salad

Spring Pea Salad

This salad is so fresh and looks so pretty on a white plate.  I love how bright the egg looks on the plate.  I served this as a first course. Ingredients 1 pkg. (10 oz. each) frozen peas, thawed and drained ½-1 cup grated cheddar cheese (or cheese of your choice) 2...
Roasted Tomato Crostini

Roasted Tomato Crostini

Ingredients: 1 sourdough or French baguette, sliced on a bias, 1” –thick pieces 4 tablespoons Extra Virgin Olive Oil 2 pints Baby Heirloom Tomatoes 1 log herb goat cheese chilled 1/4 cup Fresh Basil Leaves, thinly sliced Rough chop garlic clove Dry Italian herbs Salt...
Smoked chicken in a Alabama White Sauce

Smoked chicken in a Alabama White Sauce

 (originally created by Bob Gibson) 2 smoked chickens hot off the smoker (I will share smoking techniques in another article) White Sauce 1 cup mayonnaise 1 cup apple cider vinegar 1 tbsp lemon juice 2 tbsp cracked black pepper 1/2 tsp kosher salt finely ground 1/4...
Prime Rib

Prime Rib

Ingredients 1 standing rib roast (3 bones), Kosher salt and ground black pepper 2 teaspoons vegetable oil Assorted dry herbs (optional) Instructions 1. Using sharp knife, cut slits in the top layer of fat, about 1 inch apart, in crosshatch pattern, being careful not...
Salmon

Salmon

I came home to this wonderful salmon dinner paired beautifully with a Cakebread, Sauvignon Blanc. Salmon grainy mustard maple syrup salmon fillet We like to keep the skin on the salmon filet as it helps keep the fish together as well as prevents sticking. Check for...
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