Cevapé (Eastern European sausage)

Cevapé (Eastern European sausage)

1 pound finely ground beef ½ pound finely ground pork ½ pound finely ground lamb (if you can find it) 1-teaspoon black pepper 2 teaspoons kosher salt 4 cloves garlic, chopped 1 teaspoon paprika 1 teaspoon baking soda dissolved in ¼ cup carbonated soda 4 teaspoons...
Prime Rib

Prime Rib

Ingredients 1 standing rib roast (3 bones), Kosher salt and ground black pepper 2 teaspoons vegetable oil Assorted dry herbs (optional) Instructions 1. Using sharp knife, cut slits in the top layer of fat, about 1 inch apart, in crosshatch pattern, being careful not...