by Milena Donovan | Apr 11, 2017 | Baking
From America’s Test Kitchen Serve this cake as is or dress it up with lightly sweetened berries. The cake has a light, fluffy texture when eaten the day it is baked, but if well wrapped and held at room temperature the texture becomes more dense, like a pound...
by Milena Donovan | Apr 11, 2017 | Baking
I have made many versions of Guinness cake for St Patrick’s day and this one is especially good. Thanks to Marilyn Dennis show for sharing this amazing recipe. It is well worth making and it keeps well and freezes beautifully. Ingredients For the cake 2 1/4 sticks...
by Milena Donovan | Apr 11, 2017 | Baking
This pie cam together so quickly , it was intense with chocolate flavour and had a luscious flavour. Very rich that you can only eat a small slice. I was surprised that the raspberries stayed in tact for an entire week and froze beautifully. Make this for the...
by Milena Donovan | Apr 11, 2017 | Baking
I love St Patric’s Day and I always have people over to celebrate a traditional Irish meal. This is the best soda bread I have made so far. Its almost like a cake with all the raisins in. It goes so well with the salty corned beef! 1/2 cup sugar 4 cups flour...
by Milena Donovan | Jan 25, 2017 | Baking
These lovely gems are from “Daddy O Doughnuts and British Baked Goods” . I was having a group of people over for dinner and decided to serve these gourmet doughnuts for dessert (I am called the Talking Donut right). I labelled all the donuts with their...
by Milena Donovan | Jan 18, 2017 | Baking, Holiday
This bread is a Serbian orthodox tradition at Christmas, you bake the bread and add a sterilized small coin (dime) and the lucky recipient is granted good luck for the year. This year my husband got the coin. All our friends gathered around the bread and we all...
