Smoked chicken in a Alabama White Sauce

Smoked chicken in a Alabama White Sauce

 (originally created by Bob Gibson) 2 smoked chickens hot off the smoker (I will share smoking techniques in another article) White Sauce 1 cup mayonnaise 1 cup apple cider vinegar 1 tbsp lemon juice 2 tbsp cracked black pepper 1/2 tsp kosher salt finely ground 1/4...
Prime Rib

Prime Rib

Ingredients 1 standing rib roast (3 bones), Kosher salt and ground black pepper 2 teaspoons vegetable oil Assorted dry herbs (optional) Instructions 1. Using sharp knife, cut slits in the top layer of fat, about 1 inch apart, in crosshatch pattern, being careful not...
Salmon

Salmon

I came home to this wonderful salmon dinner paired beautifully with a Cakebread, Sauvignon Blanc. Salmon grainy mustard maple syrup salmon fillet We like to keep the skin on the salmon filet as it helps keep the fish together as well as prevents sticking. Check for...
Muffaletta Sandwich

Muffaletta Sandwich

What is a Muffaletta Sandwich? Muffaletta (pronounced moo-fuh-let-ta) is an Italian sandwich that begins with a round bread. I like sourdough for its chewy texture. A classic Muffaletta has these five ingredients: chopped olive salad, ham or prosciutto, genoa salami,...
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