Lemon Bundt Cake

Lemon Bundt Cake

From America’s Test Kitchen Serve this cake as is or dress it up with lightly sweetened berries. The cake has a light, fluffy texture when eaten the day it is baked, but if well wrapped and held at room temperature the texture becomes more dense, like a pound...
Guinness Cake

Guinness Cake

I have made many versions of Guinness cake for St Patrick’s day and this one is especially good.  Thanks to Marilyn Dennis show for sharing this amazing recipe.  It is well worth making and it keeps well and freezes beautifully. Ingredients For the cake 2 1/4 sticks...
Chocolate Truffle Raspberry Pie

Chocolate Truffle Raspberry Pie

This pie cam together so quickly , it was intense with chocolate flavour and had a luscious flavour.  Very rich that you can only eat a small slice.  I was surprised that the raspberries stayed in tact for an entire week and froze beautifully.  Make this for the...
Irish Soda Bread

Irish Soda Bread

I love St Patric’s Day and I always have people over to celebrate a traditional Irish meal.  This is the best soda bread I have made so far.  Its almost like a cake with all the raisins in.  It goes so well with the salty corned beef! 1/2 cup sugar 4 cups flour...
Pork Medallions in Picatta Sauce

Pork Medallions in Picatta Sauce

This recipe is really easy and tastes so good.  Its a really nice way to use pork tenderloin and is fancy enough for company. Ingredients 1 pork tenderloin seasoned with salt and freshly ground black pepper ¼ cup all purpose flour 2 tablespoons olive oil ½ lemon,...
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