· Make sure your rinse your herbs well so you don’t accidentally preserve any bugs

· Cut off long stems – The little stems between the leaves are fine to chop up.

· Spoon Into ice cube trays – once everything is chopped up, spoon the herbs into an ice cube tray, making sure to distribute evenly. Pack them in pretty tightly.

· Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color). Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.

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